Object Status:
Unlocated
Accession Date:
June 21, 1808
Primary Source Reference:
Peale Museum Accessions Book, Historical Society of Pennsylvania, p. 31
Additional Source Text:
"And which so strongly impregnates the river that salt has been made of its water at a considerable distance down."
"The indians made use of this salt by holding a lump of it (tied to a cord) in their Kettle while boiling, a time sufficient to salt the meat. 'tis said to be found in great quantities, also of a finer, or smaller grain, on the borders of the stream coming from the spring."
